Whether you’re a fan of a juicy, all-beef burger topped with salty bacon and melted cheese; a smoky lamb burger stuffed with tangy feta and finished with a dilled yogurt sauce; or a colorful, vegetable-studded vegetarian patty, we’d like to believe that there’s not a single person who doesn’t enjoy a good burger from time to time. But with a near-endless number of delicious variations on the classic, all-American burger, how do you choose the best?
