Importados de Ciência de Alimentos

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Phytochemicals in Goji Berries: Applications in Functional Foods

Phytochemicals in Goji Berries: Applications in Functional Foods

Konjac Glucomannan: Production, Processing, and Functional Applications

Konjac Glucomannan: Production, Processing, and Functional Applications

Branched Chain Amino Acids in Clinical Nutrition: Volume 2

Branched Chain Amino Acids in Clinical Nutrition: Volume 2

Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

Glutamine in Clinical Nutrition

Glutamine in Clinical Nutrition

Springer Handbook of Enzymes Volume 25: Class 1 Oxidoreductases X EC 1.9 - 1.13

Springer Handbook of Enzymes Volume 25: Class 1 Oxidoreductases X EC 1.9 - 1.13

Caffeine

Caffeine

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

Carnitine Metabolism and Human Nutrition

Carnitine Metabolism and Human Nutrition

Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects

Bioactive Polysaccharides

Bioactive Polysaccharides

Branched Chain Amino Acids in Clinical Nutrition: Volume 1

Branched Chain Amino Acids in Clinical Nutrition: Volume 1

The Vitamins: Fundamental Aspects in Nutrition and Health

The Vitamins: Fundamental Aspects in Nutrition and Health

Impact of Processing on Food Safety: 459

Impact of Processing on Food Safety: 459

Quinoa: Botany, Production and Uses

Quinoa: Botany, Production and Uses

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