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231 registros
1.25 / 4
Enterobacter Sakazakii and Salmonella in Powdered Infant Formula: Meeting Report
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Nutritional and Integrative Strategies in Cardiovascular Medicine
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Nutrients and Nutraceuticals for Active & Healthy Ageing
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food: Seventy-Eighth Meeting of the
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β-Casomorphins: A1 Milk, Milk Peptides and Human Health
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Vineyards: Photographs by Fred Lyon (beautiful photographs taken over seventy years of visiting vine
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Lawrie's Meat Science
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Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China (Eng
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The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management (Engl
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Antioxidants in Sport Nutrition (English Edition)
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Fluid Balance, Hydration, and Athletic Performance (English Edition)
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Hunting Hygiene
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Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities (Routledge Studies in Fo
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Industrial Starch Debranching Enzymes
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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the plan
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Beer Fermentation Guide : A Comprehensive Guide to Beer Fermentation: Essential Techniques, Yeast Ma
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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kah
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Deep Medicine: How Artificial Intelligence Can Make Healthcare Human Again
Book: deep medicine: how artificial intelligence can make healthcare human again Language: english Binding: hardcover
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Antioxidants in Health and Disease (English Edition)
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The Birth of Bourbon: A Photographic Tour of Early Distilleries
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Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) (English Edition)
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The Food Lab: Better Home Cooking Through Science (English Edition)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives
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Gastrophysics: The New Science of Eating (English Edition)
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Biodynamic Wine Growing: Understanding the Vine and Its Rhythms
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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Brewe
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Quality Determinants in Coffee Production
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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
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Molecular and Cellular Biology of the Vitamins
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Nutritionism: The Science and Politics of Dietary Advice
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Whiskey Distilled: A Populist Guide to the Water of Life
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Biomaterials in Food Packaging
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Phosphoric Acid: Purification, Uses, Technology, and Economics
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Trade Policy Review 2015: Cabo Verde: Cabo Verde
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Black Pepper: Piper nigrum: 13
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La revolución digital del agro (Spanish Edition)
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Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in Chi
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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Pesticide residues in food - 1990: toxicology evaluations, joint meeting of the FAO Panel of Experts
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Numbers Don't Lie: 71 Things You Need to Know About the World
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Handcrafted Careers: Working the Artisan Economy of Craft Beer
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Culinology: The Intersection of Culinary Art and Food Science
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, a
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El vino del cielo a la tierra: la viticultura en biodinámica: 1
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Science of Ice Cream: Rsc
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Science and Commerce of Whisky
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer (Classic Books)
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Computational Fluid Dynamics Applications in Bio and Biomedical Processes: Biotechnology Application
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Sourdough by Science: Understanding Bread Making for Successful Baking
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Vinegar, the Eternal Condiment: Unearthing the Science, Business and Sometimes Rollicking Story of V
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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Del
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness
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The Tomato Crop: A Scientific Basis for Improvement
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Fitness Tracker and Food Journal Workbook: Gym Weights Minimalist Workout and Food Log, 8.5x11 inche
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Science of Chocolate
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Fisheries and Aquaculture Economics
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Confectionery Science and Technology
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Norwegian Verbs and Essentials of Grammar: A Practical Guide to the Mastery of Norwegian
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps
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Standards of Brewing: Formulas for Consistency and Excellence
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Coffee: Volume 2: Technology
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Antimicrobial Resistance and Food Safety: Methods and Techniques
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
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Food Nutrition, Science and Technology
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Food Intolerances: A Technological Perspective
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Caçando Guia ilustrado para açougue abate salgar, fumar e conservar carne butchering
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Sarcopenia: Molecular, Cellular, and Nutritional Aspects - Applications to Humans
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Quality Management and Strategic Alliances in the Mango Supply Chain from Costa Rica: An Interdiscip
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Governing Food Security: Law, Politics and the Right to Food: 5
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Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Thir
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Ice Cream
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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Resultado: [ 19 a 90 ] num total de [ 231 ] registros.
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