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231 registros
2.75 / 4
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Detalhes
Compendium of Methods for the Microbiological Examination of Foods
Detalhes
Beer: A Global Journey Through the Past and Present
Detalhes
Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies
Detalhes
Chemistry and Biochemistry of Food
Detalhes
Food for Life: The New Science of Eating Well
Detalhes
Dairy-Based Ingredients
Detalhes
Principles of Risk Analysis: Decision Making Under Uncertainty
Detalhes
Microbial Food Poisoning
Detalhes
Around the World in Eighty Wines: Exploring Wine One Country at a Time
Detalhes
Whisky and Other Spirits: Technology, Production and Marketing
Detalhes
Food Biotechnology in Ethical Perspective: 10
Detalhes
Nutrients and Nutraceuticals for Active & Healthy Ageing
Detalhes
Proof: The Science of Booze
Detalhes
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
Detalhes
Gastrophysics: The New Science of Eating
Detalhes
Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2
Detalhes
Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value
Detalhes
Food Safety & Mycotoxins
Detalhes
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
Detalhes
Medicinal Cannabis: Pearls for Clinical Practice
Detalhes
Manual of Lifestyle Medicine
Detalhes
Toxicology Evaluations (Pt. 2)
Detalhes
The Ninth Revolution: Transforming Food Systems for Good
Detalhes
Culinary Reactions: The Everyday Chemistry of Cooking
Detalhes
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Detalhes
The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whi
Detalhes
Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales
Detalhes
Safety Evaluation of Certain Food Additives: Eighty-Fourth Meeting of the Joint Fao/Who Expert Commi
Detalhes
Ice Cream
Detalhes
The Vitamins: Fundamental Aspects in Nutrition and Health
Detalhes
Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
Detalhes
Grace Bros. Breweries, History & Memorabilia: Santa Rosa - Los Angeles - Sacramento - Fresno
Detalhes
Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint WHO/FAO Exper
Detalhes
White Wine Technology
Detalhes
Fungi and Food Spoilage
Detalhes
Sarcopenia: Molecular, Cellular, and Nutritional Aspects (English Edition)
Detalhes
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
Detalhes
Nutrition for Elite Athletes
Detalhes
The Groundnut Crop: A Scientific Basis for Improvement
Detalhes
Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
Detalhes
What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, an
Detalhes
A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-Firs
Detalhes
INRA feeding system for ruminants 2018
Detalhes
Sports Nutrition for Paralympic Athletes, Second Edition
Detalhes
The impact of the Chilean law on food labelling on the food production sector
Detalhes
Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao
Detalhes
Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle
Detalhes
Evaluation of Certain Food Additives: Eighty-Sixth Report of the Joint Fao/Who Expert Committee on F
Detalhes
Evaluation of Certain Food Additives and Contaminants: 57th Report of the Joint FAO/WHO Expert Commi
Detalhes
Evaluation of Certain Mycotoxins in Food: Fifty-Sixth Report of the Joint FAO/WHO Committee on Food
Detalhes
Making Sense of Taste: Food & Philosophy
Detalhes
Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference
Detalhes
Fermentados Vegetales Para Flexivegetarianos
Detalhes
Probiotic Bacteria: Fundamentals, Therapy, and Technological Aspects
Detalhes
Understanding Wine Chemistry
Detalhes
Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking
Detalhes
Understanding Wine Technology: The Science of Wine Explained
Detalhes
Guia Penin Vinos de Espana 2021
Detalhes
Quality Handling and Evaluation
Detalhes
Ingredients in Meat Products: Properties, Functionality and Applications
Detalhes
Zero to Genetic Engineering Hero: The Beginner's Guide to Programming Bacteria at Home, School, & i
Detalhes
Intestinal Failure and Rehabilitation: A Clinical Guide
Detalhes
Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale
Detalhes
Food Processing Technology: Principles and Practice
Detalhes
Food Safety and Toxicology: Present and Future Perspectives
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Quality Management: Essential Planning for Breweries
Detalhes
The Design of Food Extrusion Dies
Detalhes
A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox
Detalhes
Craft Cider: How to Turn Apples Into Alcohol
Detalhes
Advances in Food Protection: Focus on Food Safety and Defense
Detalhes
Improving Women's Health Across the Lifespan: (A Volume in the Lifestyle Medicine Series)
Detalhes
Resultado: [ 127 a 198 ] num total de [ 231 ] registros.
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