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231 registros
2.5 / 4
Bacteriocins
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
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Fish and Fisheries of India
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The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)
Detalhes
The Chemistry of Thermal Food Processing Procedures
Detalhes
Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO
Detalhes
Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management
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The Perfect Meal: The Multisensory Science of Food and Dining
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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University
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Drying Atlas: Drying Kinetics and Quality of Agricultural Products
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Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2
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50 Years of Green Revolution: An Anthology of Research Papers: 1
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101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before
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Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink
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Kitchen Mysteries: Revealing the Science of Cooking
Columbia University Press Capa comum
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G
Book: wild winemaking: easy and adventurous recipes going beyond grapes Language: english Binding: paperback
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Cereal Grain Quality
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Nutritionism: The Science and Politics of Dietary Advice
Columbia University Press Capa dura
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Detalhes
Compendium of Methods for the Microbiological Examination of Foods
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Beer: A Global Journey Through the Past and Present
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Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies
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Chemistry and Biochemistry of Food
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Food for Life: The New Science of Eating Well
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Dairy-Based Ingredients
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Principles of Risk Analysis: Decision Making Under Uncertainty
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Microbial Food Poisoning
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Around the World in Eighty Wines: Exploring Wine One Country at a Time
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Whisky and Other Spirits: Technology, Production and Marketing
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Food Biotechnology in Ethical Perspective: 10
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Nutrients and Nutraceuticals for Active & Healthy Ageing
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Proof: The Science of Booze
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Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality Assurance
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Gastrophysics: The New Science of Eating
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Edible Plants in Health and Diseases: Volume II: Phytochemical and Pharmacological Properties: 2
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Edible Plants in Health and Diseases: Volume 1: Cultural, Practical and Economic Value
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Food Safety & Mycotoxins
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
Detalhes
Medicinal Cannabis: Pearls for Clinical Practice
Detalhes
Manual of Lifestyle Medicine
Detalhes
Toxicology Evaluations (Pt. 2)
Detalhes
The Ninth Revolution: Transforming Food Systems for Good
Detalhes
Culinary Reactions: The Everyday Chemistry of Cooking
Detalhes
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery
Detalhes
The Art of Distilling, Revised and Expanded: An Enthusiast's Guide to the Artisan Distilling of Whi
Detalhes
Wild Brews: The Craft of Home Brewing, from Sour and Fruit Beers to Farmhouse Ales
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Safety Evaluation of Certain Food Additives: Eighty-Fourth Meeting of the Joint Fao/Who Expert Commi
Detalhes
Ice Cream
Detalhes
The Vitamins: Fundamental Aspects in Nutrition and Health
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Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials
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Grace Bros. Breweries, History & Memorabilia: Santa Rosa - Los Angeles - Sacramento - Fresno
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Evaluation of Certain Food Additives and Contaminants: Fifty-Fifth Report of the Joint WHO/FAO Exper
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White Wine Technology
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Fungi and Food Spoilage
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Sarcopenia: Molecular, Cellular, and Nutritional Aspects (English Edition)
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Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More
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Nutrition for Elite Athletes
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The Groundnut Crop: A Scientific Basis for Improvement
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Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey
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What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, an
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A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-Firs
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INRA feeding system for ruminants 2018
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Sports Nutrition for Paralympic Athletes, Second Edition
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The impact of the Chilean law on food labelling on the food production sector
Detalhes
Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao
Detalhes
Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics, Hormones, and Lifestyle
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Evaluation of Certain Food Additives: Eighty-Sixth Report of the Joint Fao/Who Expert Committee on F
Detalhes
Evaluation of Certain Food Additives and Contaminants: 57th Report of the Joint FAO/WHO Expert Commi
Detalhes
Evaluation of Certain Mycotoxins in Food: Fifty-Sixth Report of the Joint FAO/WHO Committee on Food
Detalhes
Making Sense of Taste: Food & Philosophy
Detalhes
Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference
Detalhes
Fermentados Vegetales Para Flexivegetarianos
Detalhes
Resultado: [ 109 a 180 ] num total de [ 231 ] registros.
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