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231 registros
1.75 / 4
Supply Chain Integration, Quality Management and Firm Performance of Pork Processing Industry in Chi
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Nourishing Fats: Why We Need Animal Fats for Health and Happiness
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Pesticide residues in food - 1990: toxicology evaluations, joint meeting of the FAO Panel of Experts
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Numbers Don't Lie: 71 Things You Need to Know About the World
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Handcrafted Careers: Working the Artisan Economy of Craft Beer
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Culinology: The Intersection of Culinary Art and Food Science
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Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, a
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El vino del cielo a la tierra: la viticultura en biodinámica: 1
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Science of Ice Cream: Rsc
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Science and Commerce of Whisky
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Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer (Classic Books)
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Computational Fluid Dynamics Applications in Bio and Biomedical Processes: Biotechnology Application
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Sourdough by Science: Understanding Bread Making for Successful Baking
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Vinegar, the Eternal Condiment: Unearthing the Science, Business and Sometimes Rollicking Story of V
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The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Del
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness
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The Tomato Crop: A Scientific Basis for Improvement
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Fitness Tracker and Food Journal Workbook: Gym Weights Minimalist Workout and Food Log, 8.5x11 inche
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Science of Chocolate
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Fisheries and Aquaculture Economics
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Confectionery Science and Technology
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Norwegian Verbs and Essentials of Grammar: A Practical Guide to the Mastery of Norwegian
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps
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Standards of Brewing: Formulas for Consistency and Excellence
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Coffee: Volume 2: Technology
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Antimicrobial Resistance and Food Safety: Methods and Techniques
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
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Food Nutrition, Science and Technology
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Food Intolerances: A Technological Perspective
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Caçando Guia ilustrado para açougue abate salgar, fumar e conservar carne butchering
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Sarcopenia: Molecular, Cellular, and Nutritional Aspects - Applications to Humans
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Quality Management and Strategic Alliances in the Mango Supply Chain from Costa Rica: An Interdiscip
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Governing Food Security: Law, Politics and the Right to Food: 5
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Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Thir
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Ice Cream
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
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Fascia, Function, and Medical Applications
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Wines of South America: The Essential Guide
University of California Press inglês
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Essentials of Food Science
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Physical Modifications of Starch
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Principles of Risk Analysis: Decision Making Under Uncertainty
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Wine Science: The Application of Science in Winemaking
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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
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Orchids as Aphrodisiac, Medicine or Food
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Environment and Climate-Smart Food Production
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Contemporary Management and Science Issues in the Halal Industry: Proceedings of the International M
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Cannabis: A Clinician's Guide
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Food Traceability: From Binders to Blockchain
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Ter
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Handbook of Vanilla Science and Technology
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Lifestyle Medicine, Third Edition
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Baking Science & Technology: 1
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Fennema's Food Chemistry
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Bacteriocins
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing
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Fish and Fisheries of India
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The Omnivore's Dilemma: A Natural History of Four Meals (English Edition)
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The Chemistry of Thermal Food Processing Procedures
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Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO
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Mycotoxins and Phycotoxins: Advances in Determination, Toxicology and Exposure Management
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The Perfect Meal: The Multisensory Science of Food and Dining
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Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University
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Drying Atlas: Drying Kinetics and Quality of Agricultural Products
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Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2
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50 Years of Green Revolution: An Anthology of Research Papers: 1
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101 Craft and World Whiskies to Try Before You Die (2nd edition of 101 World Whiskies to Try Before
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Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink
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Kitchen Mysteries: Revealing the Science of Cooking
Columbia University Press Capa comum
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-G
Book: wild winemaking: easy and adventurous recipes going beyond grapes Language: english Binding: paperback
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Cereal Grain Quality
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Nutritionism: The Science and Politics of Dietary Advice
Columbia University Press Capa dura
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Resultado: [ 55 a 126 ] num total de [ 231 ] registros.
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