Importados de História da Gastronomia

133 registros

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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

R$ 99,96

The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Be

The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Be

R$ 370,28

Petronilla. L’arte di cucinare con quello che c’è (Italian Edition)

Petronilla. L’arte di cucinare con quello che c’è (Italian Edition)

R$ 22,32

A Dictionary of Japanese Food: Ingredients and Culture

A Dictionary of Japanese Food: Ingredients and Culture

R$ 154,00

French Wine: A History

French Wine: A History

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

Salt: A World History (English Edition)

Salt: A World History (English Edition)

Vintage Southern Desserts: A Retro Cookbook That Will Give You a Comprehensive Selection of Deliciou

Vintage Southern Desserts: A Retro Cookbook That Will Give You a Comprehensive Selection of Deliciou

Vintage Southern Recipes: A Retro Cookbook That Will Give You a Wide Selection of Classic and Delici

Vintage Southern Recipes: A Retro Cookbook That Will Give You a Wide Selection of Classic and Delici

Food Guide for War Service at Home Prepared under the direction of the United States Food Administra

Food Guide for War Service at Home Prepared under the direction of the United States Food Administra

Vintage Slow Cooker Forgotten Recipes: A Retro Cookbook That Will Bring Back Memorable and Delicious

Vintage Slow Cooker Forgotten Recipes: A Retro Cookbook That Will Bring Back Memorable and Delicious

The History Of Hamburgers: A guide to this delicious snack through the ages (English Edition)

The History Of Hamburgers: A guide to this delicious snack through the ages (English Edition)

La cucina della Terra di Bari: Storia e ricette (Cucine del territorio) (Italian Edition)

La cucina della Terra di Bari: Storia e ricette (Cucine del territorio) (Italian Edition)

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (English Edition)

The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice (English Edition)

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]

The Joy of Pizza: Everything You Need to Know

The Joy of Pizza: Everything You Need to Know

La Cucina Italiana, Storia e Curiosità: Viaggio nella storia della cucina italiana, tra piatti, gran

La Cucina Italiana, Storia e Curiosità: Viaggio nella storia della cucina italiana, tra piatti, gran

Savor the Flavor: Seasonal and Life-Stage Recipes for the Conscious Cook (Sizzling South Beach: A He

Savor the Flavor: Seasonal and Life-Stage Recipes for the Conscious Cook (Sizzling South Beach: A He

Meals, Music, and Muses: Recipes from My African American Kitchen

Meals, Music, and Muses: Recipes from My African American Kitchen

Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind (English E

Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind (English E

Why Chinese Cuisine is Wonderful: - A guide book to Chinese cuisine. (Secrets of Global Gourmet Seri

Why Chinese Cuisine is Wonderful: - A guide book to Chinese cuisine. (Secrets of Global Gourmet Seri

Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies

Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies

Cooking Price-Wise: A Culinary Legacy

Cooking Price-Wise: A Culinary Legacy

Invitation to a Banquet: A History of Chinese Food

Invitation to a Banquet: A History of Chinese Food

The Essential Guide to Tea: Discover the Art of Tea

The Essential Guide to Tea: Discover the Art of Tea

All about the Burger: A History of America's Favorite Sandwich (Burger America & Burger History, fo

All about the Burger: A History of America's Favorite Sandwich (Burger America & Burger History, fo

Nutritionism: The Science and Politics of Dietary Advice

Nutritionism: The Science and Politics of Dietary Advice

Dinner in Rome: A History of the World in One Meal

Dinner in Rome: A History of the World in One Meal

Delizia!: The Epic History of the Italians and Their Food

Delizia!: The Epic History of the Italians and Their Food

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Whiskey Distilled: A Populist Guide to the Water of Life

Whiskey Distilled: A Populist Guide to the Water of Life

Mabu Mabu: An Australian Kitchen Cookbook

Mabu Mabu: An Australian Kitchen Cookbook

The Audacity of Hops: The History of America's Craft Beer Revolution

The Audacity of Hops: The History of America's Craft Beer Revolution

Agave Spirits: The Past, Present, and Future of Mezcals

Agave Spirits: The Past, Present, and Future of Mezcals

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Italy by Ingredient: Artisanal Foods, Modern Recipes

Italy by Ingredient: Artisanal Foods, Modern Recipes

The Fermentation Handbook Guide: A Beginners Guide To The Act Of Fermentation, Recipes Techniques an

The Fermentation Handbook Guide: A Beginners Guide To The Act Of Fermentation, Recipes Techniques an

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

Italian Coastal: Recipes and Stories from Where the Land Meets the Sea

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Genera

American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Genera

Cumin, Camels, and Caravans: A Spice Odyssey: A Spice Odyssey Volume 45

Cumin, Camels, and Caravans: A Spice Odyssey: A Spice Odyssey Volume 45

University of California Press Autor, Nome:Nabhan, Gary Paul

Mexican Food: The Ultimate Cookbook

Mexican Food: The Ultimate Cookbook

The Joy of Pizza: Everything You Need to Know (English Edition)

The Joy of Pizza: Everything You Need to Know (English Edition)

Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From

Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From

Vintage Pressure Cooker Forgotten Recipes: A Retro Cookbook That Will Provide Classic and Hearty Mea

Vintage Pressure Cooker Forgotten Recipes: A Retro Cookbook That Will Provide Classic and Hearty Mea

Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past (V

Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past (V

Nourishing Fats: Why We Need Animal Fats for Health and Happiness

Nourishing Fats: Why We Need Animal Fats for Health and Happiness

Blackstone Outdoor Griddle Cookbook 2024: 200 Outdoor Griddle Cooking Recipes for Beginners and Adva

Blackstone Outdoor Griddle Cookbook 2024: 200 Outdoor Griddle Cooking Recipes for Beginners and Adva

Raw Dog: The Naked Truth about Hot Dogs

Raw Dog: The Naked Truth about Hot Dogs

Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Chil

Mrs. Beeton's Book of Household Management: The 1861 Classic with Advice on Cooking, Cleaning, Chil

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture

Vermouth: A Sprited Revival, with 40 Modern Cocktails

Vermouth: A Sprited Revival, with 40 Modern Cocktails

La Scienza in cucina e l'Arte di mangiar bene: Manuale pratico per le famiglie (Italian Edition)

La Scienza in cucina e l'Arte di mangiar bene: Manuale pratico per le famiglie (Italian Edition)

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

Communist Gourmet: The Curious Story of Food in the People's Republic of Bulgaria

The Complete Language of Food: A Definitive and Illustrated History: 10

The Complete Language of Food: A Definitive and Illustrated History: 10

The Ayurvedic Recipes for Mind, Body, and Soul: Wholesome Ayurvedic Dishes for a Vibrant You (Englis

The Ayurvedic Recipes for Mind, Body, and Soul: Wholesome Ayurvedic Dishes for a Vibrant You (Englis

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

Drink Beer, Think Beer: Getting to the Bottom of Every Pint

Basic Books Autor:Holl, John

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

Drink: A Cultural History of Alcohol

Drink: A Cultural History of Alcohol

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from butte

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from butte

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos

Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook

Spill the Beans: Global Coffee Culture and Recipes

Spill the Beans: Global Coffee Culture and Recipes

Finding Fire: Cooking at Its Most Elemental

Finding Fire: Cooking at Its Most Elemental

The True History of Chocolate: Third Edition

The True History of Chocolate: Third Edition

The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure

The Incredible Story of Cooking: From Prehistory to Today, 500000 Years of Adventure

In Meat We Trust: An Unexpected History of Carnivore America

In Meat We Trust: An Unexpected History of Carnivore America

Mushrooms: A Natural and Cultural History

Mushrooms: A Natural and Cultural History

The Epicurean: The Classic 1893 Cookbook

The Epicurean: The Classic 1893 Cookbook

Anthony Bourdain Remembered

Anthony Bourdain Remembered

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Ramen For Beginners: 130 Step-By-Step Healthy Easy Ramen Recipes to Enjoy your Favorite Japanese Ram

Ramen For Beginners: 130 Step-By-Step Healthy Easy Ramen Recipes to Enjoy your Favorite Japanese Ram

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